Annual maintenance is the cornerstone of a healthy and productive bee hotel.
Cleaning it out each year not only safeguards the bees but also ensures the space is ready to welcome the next generation—much like how regular evaluations and care keep a business thriving.
Without this upkeep, a bee hotel can quickly become a haven for parasites, leading to declining productivity and eventually, an empty and ineffective hotel within just a few years.
In this photo, you’ll notice two distinct piles: Red Mason Bee cocoons on the left, safely collected, and discarded masonry on the right, carefully removed to prepare for the upcoming season.
Whether it’s nurturing bees, guiding Apprentices, or building a sustainable future, small efforts today can create lasting success for tomorrow.